St. Moritz’ new culinary genius
Fiona Sims meets Maxime Luvara, the Executive Chef at Badrutt’s Palace Hotel, who has brought an exciting new dimension to the…
Food & Drink
Enjoy a summer of fun in St. Moritz
This summer discover a choice of exclusive experiences and activities in and around Badrutt’s Palace…
The food of the Swiss Alps
There are many delicacies to be found in Alpine cuisine, as food…
Insider’s guide to St. Moritz
We asked the Badrutt's Palace Hotel team to share their recommendations of…
The history of Chesa Veglia
In 1928, Hans Badrutt rescued St. Moritz's oldest farmhouse and transformed it…
Food trend: plant-based eating
As the move to plant-based eating gathers even greater momentum, Vanessa Leuenberger…
Things to do in St. Moritz
There’s an activity for everyone in St. Moritz. Read more to discover what is available for guests at Badrutt’s Palace Hotel
Ski and dine in the Swiss Alps
For Michelin-starred chef Jason Atherton, skiing is like running a restaurant – it’s exciting and challenging. He talks to Fiona Sims…
The sweet secrets of master chocolatiers
Fine chocolate requires that the best ingredients come together in perfect harmony. But what is…
