Sushi Club: a contemporary collaboration
Badrutt’s Palace hosted the launch of the new St. Moritz Sushi Club
Food & Drink
Fire and ice
Widely regarded as one of the leading chefs of his generation, Santiago Lastra’s pop-up restaurant…
The party Palace
Chef Jason Atherton is putting fun into fine dining at King’s Social…
Jolie, Genereux und Joyeux
From Paris to New York, chef Daniel Rose has redefined French cuisine…
Secrets of a sommelier
Cristina Iuculano, Head Sommelier, can thank her family for her enduring passion…
Food to make you smile
Eating the right ingredients makes you happier and healthier, as the chefs…
The Wedding Party
Celine Hoes-Hummel and Tijmen Hoes (left) celebrated their five-day dream wedding at Badrutt’s Palace, set against the spectacular backdrop of the Engadin. Words by…
60 years of King’s Social House
A lot can change in 60 years, but one thing about King’s Social House has always remained the same: its legendary…
Fine dining
Badrutt’s Palace welcomes two creative top chefs with two exciting pop-up restaurants, discovers Fiona Sims
