Secrets of a sommelier
Cristina Iuculano, Head Sommelier, can thank her family for her enduring passion for wine
Food & Drink
Food to make you smile
Eating the right ingredients makes you happier and healthier, as the chefs at Badrutt’s Palace…
The Wedding Party
Celine Hoes-Hummel and Tijmen Hoes (left) celebrated their five-day dream wedding at…
60 years of King’s Social House
A lot can change in 60 years, but one thing about King’s…
Fine dining
Badrutt’s Palace welcomes two creative top chefs with two exciting pop-up restaurants,…
Badrutt’s Palace Hotel: The only mountain resort on The World’s 50 Best Hotels 2023 list
Badrutt’s Palace is proud to have been named one of the world’s…
Fantastic Fungi
The mushroom may be the latest ingredient to gain superfood status, but for chefs such as Andrea Panatti (left) this humble ingredient has always…
The wine explorer
Tower Revue visits two small wine-growing areas in Switzerland and Italy that are making exceptional wines
Secrets of a good fondue
Jeremy Degras, Executive Chef at Badrutt’s Palace Hotel, shares his favourite fondue tips with Fiona…
