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Thomas J Price: The Space Between exhibition at Hauser & Wirth in St. Moritz

Out of the ordinary

British contemporary artist Thomas J Price talks monuments, archetypes and his new solo exhibition in St. Moritz. By Hannah Clugston
Man standing in front of lake

How water heals the mind

With evidence growing of the remarkable therapeutic value of water, Mary Munford explores why its presence makes us feel so at ease and happy
A squeeze of lemon

A squeeze of sunshine

Do you enjoy a slice of lemon in your drink? The health benefits of this zesty fruit are numerous and the Siracusa Lemon from Sicily is one of the best
Bedroom suite at the Badrutt's Palace Hotel

Badrutt’s Palace Hotel’s new rooms

The stylishly renovated rooms at Badrutt’s Palace Hotel in St. Moritz are inspired by the needs of today’s sophisticated travellers, says Jessica Salter
Oranges, ginger and other ingredients for healthy drinks

The wellness drinks trend explained

Increasingly, our health and wellbeing are at the top of the agenda and we are all looking for ways to stay in great shape. Felicity Cousins explores the growing trend of ‘wellness drinks’
Picture of Rita Hayworth

"I have always felt that one of the secrets of real beauty is simplicity."

RITA HAYWORTH, BADRUTT'S PALACE HOTEL GUEST

The infinity pool at the exclusive Palace Wellness spa in St. Moritz

Boost your immune system

Deep breathing, reducing stress and a good night’s sleep are simple ways to strengthen your immune system, says Nicole Mowbray

Silver service

Following decades of tradition, the fine cutlery on your table setting at Badrutt's Palace Hotel continues to be cleaned, polished and lavished with care, writes Nicole Mowbray
Robert Edsel at Badrutt’s Palace Hotel

Robert Edsel at Badrutt’s Palace Hotel

The New York Times #1 best-selling author and historian Robert M Edsel explains why Badrutt's Palace Hotel is such a cherished place for him and his family. Interview by Chris Harvey
Fine dining at the Badrutt's restaurant

The food of the Swiss Alps

There are many delicacies to be found in Alpine cuisine, as food journalist Alexander Kühn discovers

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