Silver service

Following decades of tradition, the fine cutlery on your table setting at Badrutt's Palace Hotel continues to be cleaned, polished and…
A skier outside Paradiso restaurant in St. Moritz

A new era for Paradiso

Looking for an exceptional spot for a mountain-side lunch, dinner or après-ski? Try the new…
Dinner with royalty and heads of states at the Shah or Iran's celebrations to mark 2,500 years of the Persian Empire in October 1971

The greatest party on Earth

Fifty years ago, the Shah of Iran flew staff from Badrutt’s Palace…
Oranges, ginger and other ingredients for healthy drinks

The wellness drinks trend explained

Increasingly, our health and wellbeing are at the top of the agenda…
Maxime Luvara, Executive Chef at Badrutt's Palace Hotel

St. Moritz’ new culinary genius

Fiona Sims meets Maxime Luvara, the Executive Chef at Badrutt’s Palace Hotel,…
Cycling in St. Moritz

Enjoy a summer of fun in St. Moritz

This summer discover a choice of exclusive experiences and activities in and…
Fine dining at the Badrutt's restaurant

The food of the Swiss Alps

There are many delicacies to be found in Alpine cuisine, as food journalist Alexander Kühn discovers
Winter scene of Badrutt's Palace Hotel

Insider’s guide to St. Moritz

We asked the Badrutt's Palace Hotel team to share their recommendations of the best things to do in St. Moritz
Old picture of Chesa Veglia

The history of Chesa Veglia

In 1928, Hans Badrutt rescued St. Moritz's oldest farmhouse and transformed it into a popular…

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