Oranges, ginger and other ingredients for healthy drinks

The wellness drinks trend explained

Increasingly, our health and wellbeing are at the top of the agenda and we are all looking for ways to stay…
Maxime Luvara, Executive Chef at Badrutt's Palace Hotel

St. Moritz’ new culinary genius

Fiona Sims meets Maxime Luvara, the Executive Chef at Badrutt’s Palace Hotel, who has brought…
Cycling in St. Moritz

Enjoy a summer of fun in St. Moritz

This summer discover a choice of exclusive experiences and activities in and…
Fine dining at the Badrutt's restaurant

The food of the Swiss Alps

There are many delicacies to be found in Alpine cuisine, as food…
Winter scene of Badrutt's Palace Hotel

Insider’s guide to St. Moritz

We asked the Badrutt's Palace Hotel team to share their recommendations of…
Old picture of Chesa Veglia

The history of Chesa Veglia

In 1928, Hans Badrutt rescued St. Moritz's oldest farmhouse and transformed it…
Light lunch and drink

Food trend: plant-based eating

As the move to plant-based eating gathers even greater momentum, Vanessa Leuenberger tells us how this type of food has transformed her life and…
Woodland in St. Moritz

Things to do in St. Moritz

There’s an activity for everyone in St. Moritz. Read more to discover what is available for guests at Badrutt’s Palace Hotel
Ski and dine in the Swiss Alps

Ski and dine in the Swiss Alps

For Michelin-starred chef Jason Atherton, skiing is like running a restaurant – it’s exciting and…

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