Insider’s guide to St. Moritz

We asked the Badrutt's Palace Hotel team to share their recommendations of the best things to do in St. Moritz
Old picture of Chesa Veglia

The history of Chesa Veglia

In 1928, Hans Badrutt rescued St. Moritz's oldest farmhouse and transformed it into a popular…
Light lunch and drink

Food trend: plant-based eating

As the move to plant-based eating gathers even greater momentum, Vanessa Leuenberger…
Woodland in St. Moritz

Things to do in St. Moritz

There’s an activity for everyone in St. Moritz. Read more to discover…
Ski and dine in the Swiss Alps

Ski and dine in the Swiss Alps

For Michelin-starred chef Jason Atherton, skiing is like running a restaurant –…
The sweet secrets of master chocolatiers

The sweet secrets of master chocolatiers

Fine chocolate requires that the best ingredients come together in perfect harmony.…
Michelin star dessert

Sustainable with a Michelin star

When Michelin-starred Andreas Caminada is not proclaiming the joys of sharing gourmet cuisine, the Swiss chef is committed to running a sustainable kitchen
Cocktail

Future of cocktails

In the quest for more exotic cocktail creations mixologists are pushing the boundaries of what’s possible, discovers Julian Milnes
Food and spices

Life of spice

Fiona Sims explores the flavour-filled, healthy world of Middle Eastern cuisine, where seasoning and sharing…

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