Fine dining at the Badrutt's restaurant

The food of the Swiss Alps

There are many delicacies to be found in Alpine cuisine, as food journalist Alexander Kühn discovers
Light lunch and drink

Food trend: plant-based eating

As the move to plant-based eating gathers even greater momentum, Vanessa Leuenberger tells us how…
The sweet secrets of master chocolatiers

The sweet secrets of master chocolatiers

Fine chocolate requires that the best ingredients come together in perfect harmony.…
Michelin star dessert

Sustainable with a Michelin star

When Michelin-starred Andreas Caminada is not proclaiming the joys of sharing gourmet…
Woman in wedding dress

Say ‘I do’ to slow fashion

For the new generation of wedding dress designers, slow fashion, sustainability and…
A squeeze of lemon

A squeeze of sunshine

Do you enjoy a slice of lemon in your drink? The health…

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