Chef Daniel Rose is synonymous with refined taste, high culture and a culinary artistry that seamlessly merges French sophistication with international flavours. Known for his innovative twists on classic French cuisine, Rose has captivated gastronomes in both Paris and New York and now he is set to debut an exclusive pop-up restaurant at Badrutt’s Palace, bringing his vision of French dining into the heart of the Engadin. Enjoying a residency from 20 December 2024 to 3 January 2025, it promises to be an unforgettable experience for guests who seek an intimate journey through flavour and craftsmanship.
A journey of discovery
Rose’s culinary path is as intriguing as the flavours he creates. An Illinois native, Rose first began exploring his love for French cuisine while attending the American University of Paris. What started as simply a joy for food quickly transformed into a fully-fledged passion, leading him to the Institut Paul Bocuse in Lyon – a revered institution that shaped his culinary technique and appreciation for French tradition. After six years of intense training and apprenticeships across France, Rose opened his first Paris restaurant, Spring, in 2006, where his distinctive approach to French cuisine first began to garner attention.
Spring showcased Rose’s devotion to seasonality and simplicity, with no set menu and a focus on abundant, high-quality ingredients from across France. In 2015, Rose launched La Bourse et La Vie, a Paris bistro where he reinvigorated beloved French classics such as pot-au-feu and artichoke salad with foie gras. This restaurant became a tribute to the food Rose cherished during the time he spent in Lyon, embodying the warmth and familiarity of a traditional French bistro with a touch of modern elegance.
In 2016, Rose made waves with his first US restaurant, Le Coucou, in New York, created in partnership with acclaimed restaurateur Stephen Starr. It celebrates the essence of French dining with fine linens, flickering candlelight and well-plated dishes that bring a bit of Paris to New York.
A new culinary chapter
Now, Rose is launching his latest venture: a pop-up restaurant at Badrutt’s Palace embodying his trademark fusion of elegance and simplicity. It will combine the special ambiance of the Palace with Rose’s unmistakable French flair, offering a sensory journey that celebrates both culinary and natural beauty. Rose says: “This collaboration is an opportunity to connect with guests in the heart of the Swiss Alps, where the beauty of the landscape is matched by the history and grandeur of the Palace. I look forward to offering a dining experience that honours the heritage of Badrutt’s while creating a new culinary chapter in the hotel’s festive season legacy.”
The beauty of this partnership is in the harmony between the timeless elegance of Badrutt’s Palace and the attention to detail in every dish Rose creates. “It’s not just about serving food; it’s about creating experiences that guests will remember long after they leave,” he explains. “There is something deeply compelling about cooking in the historic hotel, surrounded by snow-capped mountains and an alpine atmosphere that evokes simplicity, purity and a connection to nature.”
Rose’s kitchens are known for their discipline, intentionality and respect for tradition. His style brings together classic French techniques with a contemporary sensitivity to ingredients and place, ensuring that every dish celebrates the origins and flavours of each component. The chef’s journey from Paris to New York and now to St. Moritz has been about perfecting this vision, offering not just beautiful plates of food but really meaningful experiences. “Whether it is delicate canapés, shared hors d’oeuvres for the table, classic preparations such as pike quenelles with Champagne beurre blanc or gently roasted lobster under green peppercorn sauce made with eight-year-old bas Armagnac, the signature is always jolie, genereux and joyeux,” he adds.
Guests and visitors can look forward to a personalised culinary experience that feels deeply connected to the magical surroundings, with the glorious views of dramatic snowy peaks providing a captivating backdrop to every meticulously prepared dish.
To book a table at Daniel Rose at the Palace, open from 20 December 2024 to 3 January 2025, click here.
