Maxime Luvara, Executive Chef at Badrutt's Palace Hotel

St. Moritz’ new culinary genius

Fiona Sims meets Maxime Luvara, the Executive Chef at Badrutt’s Palace Hotel, who has brought an exciting new dimension to the…
Fine dining at the Badrutt's restaurant

The food of the Swiss Alps

There are many delicacies to be found in Alpine cuisine, as food journalist Alexander Kühn…
Light lunch and drink

Food trend: plant-based eating

As the move to plant-based eating gathers even greater momentum, Vanessa Leuenberger…
Woodland in St. Moritz

Things to do in St. Moritz

There’s an activity for everyone in St. Moritz. Read more to discover…
Private jet

London to St. Moritz flights

Switzerland's luxury Badrutt's Palace Hotel recently marked the centenary of the first…
Ski and dine in the Swiss Alps

Ski and dine in the Swiss Alps

For Michelin-starred chef Jason Atherton, skiing is like running a restaurant –…
The sweet secrets of master chocolatiers

The sweet secrets of master chocolatiers

Fine chocolate requires that the best ingredients come together in perfect harmony. But what is the secret alchemy, asks Claire Price
Michelin star dessert

Sustainable with a Michelin star

When Michelin-starred Andreas Caminada is not proclaiming the joys of sharing gourmet cuisine, the Swiss chef is committed to running a…
Food and spices

Life of spice

Fiona Sims explores the flavour-filled, healthy world of Middle Eastern cuisine, where seasoning and sharing…

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