Fine dining

Stepped vineyards on a mountainside

The Wine Explorer

Tower Revue visits two small wine-growing areas in Switzerland and Italy that are making exceptional wines
Someone dipping their fork into a cheese fondue pot

Secrets of a good fondue

Jeremy Degras, Executive Chef at Badrutt’s Palace Hotel, shares his favourite fondue tips with Fiona…
Happy woman outdoors with open arms looking up to the sun

The power of the winter sun

Good for both body and soul, vitamin D is beneficial to all…
A group of people making a Champagne toast

Sparkling pairings

Champagne is much more than an apéritif. It is an extremely versatile…
Table set with silverwear, Badrutt's Palace Hotel, St. Moritz

Silver service

Following decades of tradition, the fine cutlery on your table setting at…
A skier outside Paradiso restaurant in St. Moritz

A new era for Paradiso

Looking for an exceptional spot for a mountain-side lunch, dinner or après-ski?…
Dinner with royalty and heads of states at the Shah or Iran's celebrations to mark 2,500 years of the Persian Empire in October 1971

The greatest party on Earth

Fifty years ago, the Shah of Iran flew staff from Badrutt’s Palace Hotel to the desert of Iran for one of the grandest events…
Colourful floral scene on wallpaper

Wall of wonders

There is quite a story behind the dramatic wallpaper in Le Restaurant at Badrutt's Palace Hotel
Maxime Luvara, Executive Chef at Badrutt's Palace Hotel

St. Moritz’ new culinary genius

Fiona Sims meets Maxime Luvara, the Executive Chef at Badrutt’s Palace Hotel, who has brought…

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