St. Moritz’ new culinary genius
Fiona Sims meets Maxime Luvara, the Executive Chef at Badrutt’s Palace Hotel, who has brought an exciting new dimension to the…
Fine dining
The food of the Swiss Alps
There are many delicacies to be found in Alpine cuisine, as food journalist Alexander Kühn…
Food trend: plant-based eating
As the move to plant-based eating gathers even greater momentum, Vanessa Leuenberger…
Things to do in St. Moritz
There’s an activity for everyone in St. Moritz. Read more to discover…
London to St. Moritz flights
Switzerland's luxury Badrutt's Palace Hotel recently marked the centenary of the first…
Ski and dine in the Swiss Alps
For Michelin-starred chef Jason Atherton, skiing is like running a restaurant –…
The sweet secrets of master chocolatiers
Fine chocolate requires that the best ingredients come together in perfect harmony. But what is the secret alchemy, asks Claire Price
Sustainable with a Michelin star
When Michelin-starred Andreas Caminada is not proclaiming the joys of sharing gourmet cuisine, the Swiss chef is committed to running a…
Life of spice
Fiona Sims explores the flavour-filled, healthy world of Middle Eastern cuisine, where seasoning and sharing…
