Fine dining at the Badrutt's restaurant

The food of the Swiss Alps

There are many delicacies to be found in Alpine cuisine, as food journalist Alexander Kühn discovers
Light lunch and drink

Food trend: plant-based eating

As the move to plant-based eating gathers even greater momentum, Vanessa Leuenberger tells us how…
Woodland in St. Moritz

Things to do in St. Moritz

There’s an activity for everyone in St. Moritz. Read more to discover…
Private jet

London to St. Moritz flights

Switzerland's luxury Badrutt's Palace Hotel recently marked the centenary of the first…
Ski and dine in the Swiss Alps

Ski and dine in the Swiss Alps

For Michelin-starred chef Jason Atherton, skiing is like running a restaurant –…
The sweet secrets of master chocolatiers

The sweet secrets of master chocolatiers

Fine chocolate requires that the best ingredients come together in perfect harmony.…
Michelin star dessert

Sustainable with a Michelin star

When Michelin-starred Andreas Caminada is not proclaiming the joys of sharing gourmet cuisine, the Swiss chef is committed to running a sustainable kitchen
Food and spices

Life of spice

Fiona Sims explores the flavour-filled, healthy world of Middle Eastern cuisine, where seasoning and sharing are key ingredients
Dessert ice cream

Scoops of flavour

The latest innovative ice creams and gelatos are an experiment in new levels of deliciousness,…

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