Fine dining

A collection of sports caps

Sushi Club: a contemporary collaboration

Badrutt’s Palace hosted the launch of the new St. Moritz Sushi Club
Fine dining dish with caviar

Fire and ice

Widely regarded as one of the leading chefs of his generation, Santiago Lastra’s pop-up restaurant…
DJ music deck

The party Palace

Chef Jason Atherton is putting fun into fine dining at King’s Social…
A fine dining plate of lobster

Jolie, Genereux und Joyeux

From Paris to New York, chef Daniel Rose has redefined French cuisine…
Healthy ingredients represented as a work of art

Food to make you smile

Eating the right ingredients makes you happier and healthier, as the chefs…
King's Social Club St. Moritz

60 years of King’s Social House

A lot can change in 60 years, but one thing about King’s…
Freshly prepared dish with apple, radishes and flower petals

Fine dining

Badrutt’s Palace welcomes two creative top chefs with two exciting pop-up restaurants, discovers Fiona Sims
Stepped vineyards on a mountainside

The wine explorer

Tower Revue visits two small wine-growing areas in Switzerland and Italy that are making exceptional wines
Someone dipping their fork into a cheese fondue pot

Secrets of a good fondue

Jeremy Degras, Executive Chef at Badrutt’s Palace Hotel, shares his favourite fondue tips with Fiona…

Back to top