Fine dining

A fine dining plate of lobster

Jolie, Genereux und Joyeux

From Paris to New York, chef Daniel Rose has redefined French cuisine with flair and finesse. Now, he has opened an…
Healthy ingredients represented as a work of art

Food to make you smile

Eating the right ingredients makes you happier and healthier, as the chefs at Badrutt’s Palace…
King's Social Club St. Moritz

60 years of King’s Social House

A lot can change in 60 years, but one thing about King’s…
Freshly prepared dish with apple, radishes and flower petals

Fine dining

Badrutt’s Palace welcomes two creative top chefs with two exciting pop-up restaurants,…
Stepped vineyards on a mountainside

The wine explorer

Tower Revue visits two small wine-growing areas in Switzerland and Italy that…
Someone dipping their fork into a cheese fondue pot

Secrets of a good fondue

Jeremy Degras, Executive Chef at Badrutt’s Palace Hotel, shares his favourite fondue…
Happy woman outdoors with open arms looking up to the sun

The power of the winter sun

Good for both body and soul, vitamin D is beneficial to all aspects of our health. Leo Bear explains how the sunny slopes of…
A group of people making a Champagne toast

Sparkling pairings

Champagne is much more than an apéritif. It is an extremely versatile companion on the dinner table, discovers Richard Vines
Table set with silverwear, Badrutt's Palace Hotel, St. Moritz

Silver service

Following decades of tradition, the fine cutlery on your table setting at Badrutt's Palace Hotel…

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