Silver service
Following decades of tradition, the fine cutlery on your table setting at Badrutt's Palace Hotel continues to be cleaned, polished and…
Food & Drink
A new era for Paradiso
Looking for an exceptional spot for a mountain-side lunch, dinner or après-ski? Try the new…
The greatest party on Earth
Fifty years ago, the Shah of Iran flew staff from Badrutt’s Palace…
The wellness drinks trend explained
Increasingly, our health and wellbeing are at the top of the agenda…
Enjoy a summer of fun in St. Moritz
This summer discover a choice of exclusive experiences and activities in and…
The food of the Swiss Alps
There are many delicacies to be found in Alpine cuisine, as food…
Insider’s guide to St. Moritz
We asked the Badrutt's Palace Hotel team to share their recommendations of the best things to do in St. Moritz
The history of Chesa Veglia
In 1928, Hans Badrutt rescued St. Moritz's oldest farmhouse and transformed it into a popular gathering spot of international renown
Food trend: plant-based eating
As the move to plant-based eating gathers even greater momentum, Vanessa Leuenberger tells us how…
