A selection of local cheese

The master of fine cheese

Alexander Kühn meets the Alpine cheesemaker who is passionate about his traditional craft and the flavours he creates
Aerial photo of Paradiso Mountain Club & Restaurant, St. Moritz in summer

Summer in Paradiso

Visitors to St. Moritz this summer and early autumn can now, for the first time,…
Stunning picture of St Moritz

Best of St. Moritz

Global Ambassador for St. Moritz, Ted Gushue, shares his favourite things to…
Table set with silverwear, Badrutt's Palace Hotel, St. Moritz

Silver service

Following decades of tradition, the fine cutlery on your table setting at…
A skier outside Paradiso restaurant in St. Moritz

A new era for Paradiso

Looking for an exceptional spot for a mountain-side lunch, dinner or après-ski?…
Colourful floral scene on wallpaper

Wall of wonders

There is quite a story behind the dramatic wallpaper in Le Restaurant…
Old picture of Chesa Veglia

The history of Chesa Veglia

In 1928, Hans Badrutt rescued St. Moritz's oldest farmhouse and transformed it into a popular gathering spot of international renown
Wall art in St Moritz

Wall art in St. Moritz

The wall art of Bane & Pest has caught people’s imagination worldwde, and now they have transferred their bold creations indoors.…
Ski and dine in the Swiss Alps

Ski and dine in the Swiss Alps

For Michelin-starred chef Jason Atherton, skiing is like running a restaurant – it’s exciting and…

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