Restaurants

Guests Cary and Mark Deuber explain the special bond they have with the Palace family. Words by Danielle Lawler

Alexander Kühn meets the Alpine cheesemaker who is passionate about his traditional craft and the…

Visitors to St. Moritz this summer and early autumn can now, for…

Global Ambassador for St. Moritz, Ted Gushue, shares his favourite things to…

Following decades of tradition, the fine cutlery on your table setting at…

Looking for an exceptional spot for a mountain-side lunch, dinner or après-ski?…

There is quite a story behind the dramatic wallpaper in Le Restaurant at Badrutt's Palace Hotel

In 1928, Hans Badrutt rescued St. Moritz's oldest farmhouse and transformed it into a popular gathering spot of international renown

The wall art of Bane & Pest has caught people’s imagination worldwde, and now they…